The character and style of our wines are a product of the geographic location, grape varietal characteristics, and winemaking techniques employed. Our whites are made in stainless steel tanks using extended lees contact, resulting in wines that are dry, crisp, clean, and aromatic. The reds are barrel-aged, fruit-forward, balanced, and bold. All our wines pair exceptionally well with food, particularly our local west coast cuisine.
We are committed to sustainable farming practices and making the highest quality wine in Canada
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