The unique influence of Quamichan Lake on the micro-climate, along with south-facing slopes allows Alderlea to be one of the few Vancouver Island producers of Sauvignon Blanc. Fully ripened and cold fermented, this wine’s bright flavours of green apple and nectarine blend with aromas of wild grass and gooseberries to give this wine a balanced bouquet and a clean finish.
2017 Sauvignon Blanc – Silver medal – NorthWest Wine Summit
2018 Sauvignon Blanc – Bronze medal – Wine Align Canadian Nationals
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